The Orsay room is set up ‘Tis the season for tastings, and so these past few weeks I’ve been busy standing behind tables pouring my wines that are distributed in NYC. At T Edward’s tasting Jean-Pascal Aubron’s Muscadet got very good reactions, a testament to his wine-making skills. But the biggest taste test was […]
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Clos Massotte – Pure Roussillon Beauties
It isn’t every day that you stumble upon great tasting, well-made, clean and stable natural wines. In fact – and I’ll be castigated for saying this – a large amount of these wines is pretty poorly made. Worse, too much bad natural wine is bring imported for the sake of being natural and not necessarily quality. […]
Unboring Bordeaux
Let’s face it, Bordeaux has been boring for a long time. The region is known for high-end, high-quality, high-cost wines that only the 1% can afford. The other wines? Well, there’s a flood of innocuous to downright nasty stuff being made by thousands of small domaines, all struggling since most of what they make stinks. […]
A New Bojo in Town
If you can’t tell, I really like Beaujolais, or at least Gamay, the main red grape of the region (but grown elsewhere, as is evident with Olivier Bellanger’s gorgeously mineral Gamay from the Loire). There’s nothing like having something that tastes like it should be a simple easy going red actually turn out to be […]
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We import high quality Organic and Biodynamic wines from small family growers, most of which retail under $20. These are truly wines that taste more expensive than they actually are.
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Our wines are from actual people who tend the land, farmers, not cooperatives or factories. They make great wines at great prices because their livelihood depends on it.
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