Shameless Plug: Turkey Day Wines

Well, everyone else is doing it, so I suppose I should throw in a few suggestions for what to drink with the Bird, right? I mean, I do have some ideas of what I’d pair with a big old turkey and stuffing. Even if I am not a big fan of the stuff (see HERE).

Leaving aside my personal preferences about turkey and the sides, I figured I’d do some shameless shilling as well. I know you’re supposed to serve American wines on this holiday, but I do have some wines in the US, might as well see if I can sell them, right? Best of all they all retail for under $16, so here we go…


Now, if I were to serve my wines on Thanksgiving, what would I pour, you ask? How kind of you to inquire, let me see…

While everyone gathers and the appetizers are served, I’d pour the 2007 Jean-Pascal Aubron Grand Fief de l’Audigere Muscadet de Maine et Sevre sur Lie, with beautiful aromatics, good fruit and crisp acidity. It’s light enough to whet your appetite without filling you up.

Next, as the first courses appear, if you’re in the mood for white, I’d pour the 2007 Felines Jourdan Picpoul de Pinet. It’s also very aromatic, but heavier-bodied, and should hold up to the first dishes pretty well. Its acidity also lets it handle a ton of different flavors. I might even serve it with the turkey if you have a simple roast turkey.

If you want a red, I’d go for a light yet earthy red like the 2007 Chateau de Gaudou 1733, 100% Malbec. 2008 ain’t bad either, BTW. This isn’t your Argentinian Malbec, full of huge fruit and oak, this is light, earthy, and completely oak-free. It’s got a darker fruit profile on a light frame, meaning it won’t overwhelm lighter dishes.

Now the turkey arrives, and everyone’s oohing and aaahing. If you’re looking for an Old World-style red, you can reach for the 2007 Jardin de Bagatelle St. Chinian. Hitting the stores in NYC as I write, this wine offers deep, dark, earthy, funky red and black fruit with good heft and nice acidity. Assuming you don’t have too many sweet sides, this should go nicely with the Big Bird.

But, you say, Thanksgiving is an American holiday, you want an American, or at least a more New World wine, to go with the Bird. OK, then try the 2006 Chateau La Bouscade’s Septs Vents, a 100% Syrah from the Minervois. Big, bold, very fruity, with some hint of sweetness from the ripe fruit and slight oak, this wine should answer your request. Yet it also maintains the freshness that European wines can have from their higher perceived acidity than their American counterparts. And frankly, this well-balanced wine goes better with the foods on the table at Thanksgiving than most of its New World siblings.

So there you have it, a smattering of Vinotas Selection wines that should handle the vast flavor differences at the Thanksgiving table. But, honestly, whatever you choose to serve, have a wonderful holiday, enjoy your time with family and friends, and be thankful for what you have.

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