It isn’t every day that you stumble upon great tasting, well-made, clean and stable natural wines. In fact – and I’ll be castigated for saying this – a large amount of these wines is pretty poorly made. Worse, too much bad natural wine is bring imported for the sake of being natural and not necessarily quality. […]
Let’s face it, Bordeaux has been boring for a long time. The region is known for high-end, high-quality, high-cost wines that only the 1% can afford. The other wines? Well, there’s a flood of innocuous to downright nasty stuff being made by thousands of small domaines, all struggling since most of what they make stinks. […]
If you can’t tell, I really like Beaujolais, or at least Gamay, the main red grape of the region (but grown elsewhere, as is evident with Olivier Bellanger’s gorgeously mineral Gamay from the Loire). There’s nothing like having something that tastes like it should be a simple easy going red actually turn out to be […]
We import high quality Organic and Biodynamic wines from small family growers, most of which retail under $20. These are truly wines that taste more expensive than they actually are.
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Our wines are from actual people who tend the land, farmers, not cooperatives or factories. They make great wines at great prices because their livelihood depends on it.
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We are passionate wine lovers who believe in representing small family winemakers as they make the most distinctive and authentic wines. We respect our winemakers’ philosophies but also understand this is a business.